HRS Bibliography

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Whibley D, Guyer HM, Swanson LM, Braley TJ, Kratz AL, Dunietz GL. Sleep disturbance as a moderator of the association between physical activity and later pain onset among American adults aged 50 and over: evidence from the Health and Retirement Study. BMJ Open. 2020;10(6):e036219. doi:10.1136/bmjopen-2019-036219.
Wagner J, Arrieta J, Guyer HM, Ofstedal MBeth. Does Sequence Matter in Multi-Mode Surveys: Results from an Experiment. Field methods. 2014;26(2):141-155. doi:10.1177/1525822X13491863.
http://www.ncbi.nlm.nih.gov/pubmed/24764767?dopt=Abstract

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McEvoy CT, Guyer HM, Langa KM, Yaffe K. Neuroprotective diets are associated with better cognitive function: The Health and Retirement Study. Journal of the American Geriatrics Society. 2017;65(8):1857-1862. doi:10.1111/jgs.14922.
http://www.ncbi.nlm.nih.gov/pubmed/28440854?dopt=Abstract

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Ludwig-Borycz E, Guyer HM, Aljahdali AA, Baylin A. Organic food consumption is associated with inflammatory biomarkers among older adults. Public Health Nutrition. 2021;24(14):4603-4613. doi:10.1017/S1368980020005236.

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Guyer HM, Ofstedal MBeth, Lessof C, Cox K. The Benefits and Challenges of Collecting Physical Measures and Biomarkers in Cross-National Studies. Ann Arbor, Michigan: Survey Research Center, Institute for Social Research, University of Michigan; 2017.PDF icon Download PDF (166.91 KB)

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Crimmins EM, Guyer HM, Langa KM, Ofstedal MBeth, Wallace RB, Weir DR. Documentation of Physical Measures, Anthropometrics and Blood Pressure in the Health and Retirement Study. Ann Arbor, Michigan: Institute for Social Research, University of Michigan; 2008.PDF icon Download PDF (118.79 KB)
Crimmins EM, Faul J, Kim JK, et al. Documentation of Biomarkers in the 2006 and 2008 Health and Retirement Study. Ann Arbor, Michigan: Institute for Social Research, University of Michigan; 2013.PDF icon Download PDF (364.89 KB)

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Aljahdali AA, Baylin A, Ludwig-Borycz E, Guyer HM. Reported organic food consumption and metabolic syndrome in older adults: Cross-sectional and longitudinal analyses. European Journal of Nutrition. 2022;61(3):1255-1271. doi:10.1007/s00394-021-02717-7.