HRS Bibliography

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Filters: First Letter Of Last Name is B and Author is Krystle E Zuniga  [Clear All Filters]

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Bishop NJ, Ullevig S, Zuniga KE, Wang K. Food Insecurity and Dietary Quality in Older Adults: Do Nutrition Assistance Programs Play a Protective Role?. Current Developments in Nutrition. 2020;4(2):1379. doi:10.1093/cdn/nzaa061_007.
Bishop NJ, Zuniga KE. Egg consumption, multi-domain cognitive performance, and short-term cognitive change in a representative sample of older U.S. adults. Journal of the American College of Nutrition. 2019;38(6):537-546. doi:10.1080/07315724.2019.1566035.
http://www.ncbi.nlm.nih.gov/pubmed/31192772?dopt=Abstract
Bishop NJ, Zuniga KE, Ramirez CM. Latent profile analysis of dietary intake in a community-dwelling sample of older Americans. Public Health Nutrition. 2019. doi:10.1017/S1368980019001496.
http://www.ncbi.nlm.nih.gov/pubmed/31248470?dopt=Abstract
Bishop NJ, Ullevig S, Wang K, Zuniga KE. Dietary quality modifies the association between multimorbidity and change in mobility limitations among older Americans. Preventive Medicine. 2021;153:106721. doi:10.1016/j.ypmed.2021.106721.
Bishop NJ, Zuniga KE, Lucht AL. Latent Profiles of Macronutrient Density and their Association with Mobility Limitations in an Observational Longitudinal Study of Older U.S. Adults. The Journal of Nutrition, Health and Aging. 2018;22(6):645-654. doi:10.1007/s12603-017-0986-0.
http://www.ncbi.nlm.nih.gov/pubmed/29806853?dopt=Abstract
Bishop NJ, Zuniga KE. Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults. Public Health Nutrition. 2021;24(7):1741-1752. doi:10.1017/S1368980020001287.