Food and Nutrient Intake and Diet Quality among Older Americans

TitleFood and Nutrient Intake and Diet Quality among Older Americans
Publication TypeJournal Article
Year of Publication2021
AuthorsChoi, YJin, Crimmins, EM, Kim, JK, Ailshire, JA
JournalPublic Health Nutrition
Volume24
Issue7
Pagination1638-1647
Keywordsdiet quality, food, Nutrients
Abstract

A suboptimal diet and nutritional deficiencies can have important influences on health with significant impact among older adults. This study aims to assess the presence of suboptimal dietary intake among older Americans and identify risk and protective factors influencing diet quality. For this study, data from a nationally representative sample of 5,614 community-dwelling older adults over age 54 in the Health and Retirement Study – Health Care and Nutrition Survey were used. Descriptive analyses were conducted to assess average intake of 17 food groups and nutrients and the percentage of respondents who consumed an optimal amount of food and nutrients. Differences in diet quality by sociodemographic, psychosocial, environmental, and geographic factors were assessed using chi-square and OLS regression was used to identify risk and protective factors for good quality diet. Overall, only 10.7% of respondents had a good quality diet (HEI score 81 and above); the majority had diets considered poor or needing improvement. Less than 50% of respondents met dietary guidelines and nutritional goals for most individual food groups and nutrients. Respondents with low socioeconomic status, fewer psychosocial resources, and those who had limited access to healthy food outlets were more likely to have a diet of suboptimal quality. Efforts to remove identified barriers that put older adults at risk for poor nutrition and to provide resources that increase access to healthy food should be made to encourage healthy eating and enhance diet quality.

DOI10.1017/S1368980021000586
Citation Key11290
PubMed ID33557974
PubMed Central IDPMC8094430