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Author:
Chao Gao
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Displaying 1 - 1 of 1
2026
Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: a prospective cohort study.
Hui Chen, Zhiyuan Wu, Tian Ge, Minyu Wu, Jin Ye, Siya Shan, Chao Gao, Yuexin Yang, Changzheng Yuan
The American journal of clinical nutrition
, 2026
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