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Author: Elizabeth Ludwig-Borycz

Displaying 1 - 7 of 7

2026

Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults.

Heejin Lee, Elizabeth Ludwig-Borycz, Claire McEvoy, Euridice Martínez-Steele, Neha Khandpur, Steven Heeringa, Lindsay Ryan, Kenneth Langa, Julia Wolfson, Cindy Leung

Front Public Health, 2026

2025

Food insecurity and cognitive domains among older United States adults: Findings from the health and retirement study.

Elizabeth Ludwig-Borycz, Heejin Lee, Lindsay Ryan, Steven Heeringa, Claire McEvoy, Julia Wolfson, Arun Agrawal, Kenneth Langa, Cindy Leung

Alzheimers Dement, 2025

Food Insecurity and Risk of Dementia and Cognitive Impairment With No Dementia in US Older Adults.

Heejin Lee, Elizabeth Ludwig-Borycz, Steven Heeringa, Lindsay Ryan, Kenneth Langa, Claire McEvoy, Julia Wolfson, Cindy Leung

JAMA Netw Open, 2025

Associations between cross-sectional and long-term food insecurity with dietary quality among middle-aged and older United Study adults: A Cohort Study from the Health and Retirement Study.

Heejin Lee, Elizabeth Ludwig-Borycz, Claire McEvoy, Steven Heeringa, Julia Wolfson, Cindy Leung

Am J Clin Nutr, 2025

2024

Food insecurity, inflammation, and immune function among older US adults: Findings from the health and Retirement study.

Abeer Aljahdali, Elizabeth Ludwig-Borycz, Cindy Leung

Brain, Behavior, and Immunity, 2024

2022

Reported organic food consumption and metabolic syndrome in older adults: Cross-sectional and longitudinal analyses

Abeer Aljahdali, Ana Baylin, Elizabeth Ludwig-Borycz, Heidi Guyer

European Journal of Nutrition, 2022

2021

Organic food consumption is associated with inflammatory biomarkers among older adults.

Elizabeth Ludwig-Borycz, Heidi Guyer, Abeer Aljahdali, Ana Baylin

Public Health Nutrition, 2021