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Author: Heejin Lee

Displaying 1 - 5 of 5

2026

Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults.

Heejin Lee, Elizabeth Ludwig-Borycz, Claire McEvoy, Euridice Martínez-Steele, Neha Khandpur, Steven Heeringa, Lindsay Ryan, Kenneth Langa, Julia Wolfson, Cindy Leung

Front Public Health, 2026

Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.

Heejin Lee, Claire McEvoy, Euridice Steele, Neha Khandpur, Steven Heeringa, Lindsay Ryan, Kenneth Langa, Julia Wolfson, Cindy Leung

Am J Public Health, 2026

2025

Food insecurity and cognitive domains among older United States adults: Findings from the health and retirement study.

Elizabeth Ludwig-Borycz, Heejin Lee, Lindsay Ryan, Steven Heeringa, Claire McEvoy, Julia Wolfson, Arun Agrawal, Kenneth Langa, Cindy Leung

Alzheimers Dement, 2025

Food Insecurity and Risk of Dementia and Cognitive Impairment With No Dementia in US Older Adults.

Heejin Lee, Elizabeth Ludwig-Borycz, Steven Heeringa, Lindsay Ryan, Kenneth Langa, Claire McEvoy, Julia Wolfson, Cindy Leung

JAMA Netw Open, 2025

Associations between cross-sectional and long-term food insecurity with dietary quality among middle-aged and older United Study adults: A Cohort Study from the Health and Retirement Study.

Heejin Lee, Elizabeth Ludwig-Borycz, Claire McEvoy, Steven Heeringa, Julia Wolfson, Cindy Leung

Am J Clin Nutr, 2025