HRS Bibliography

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Author: Krystle Zuniga

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2021

Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults

Nicholas Bishop, Krystle Zuniga

Public Health Nutrition, 2021

Dietary quality modifies the association between multimorbidity and change in mobility limitations among older Americans.

Nicholas Bishop, Sarah Ullevig, Kaipeng Wang, Krystle Zuniga

Preventive Medicine, 2021

2020

Dietary lutein and zeaxanthin are associated with working memory in an older population

Krystle Zuniga, Nicholas Bishop, Alexandria Turner

Public Health Nutrition, 2020

Food Insecurity and Dietary Quality in Older Adults: Do Nutrition Assistance Programs Play a Protective Role?

Nicholas Bishop, Sarah Ullevig, Krystle Zuniga, Kaipeng Wang

Current Developments in Nutrition, 2020

2019

Latent profile analysis of dietary intake in a community-dwelling sample of older Americans.

Nicholas Bishop, Krystle Zuniga, Christina Ramirez

Public Health Nutrition, 2019

Egg consumption, multi-domain cognitive performance, and short-term cognitive change in a representative sample of older U.S. adults.

Nicholas Bishop, Krystle Zuniga

Journal of the American College of Nutrition, 2019

2018

Recent cancer treatment and memory decline in older adults: An analysis of the 2002–2012 Health and Retirement Study

Krystle Zuniga, Nicholas Bishop

Journal of Geriatric Oncology, 2018

Latent Profiles of Macronutrient Density and their Association with Mobility Limitations in an Observational Longitudinal Study of Older U.S. Adults.

Nicholas Bishop, Krystle Zuniga, A. Lucht

The Journal of Nutrition, Health and Aging, 2018

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